Bar Dough opened in 2015 in Denver’s hip LoHi neighborhood. Helmed by a locally renowned chef, the Italian kitchen serves “upscale” wood-fired pizza and house-made pasta. Originally a mini-market, the existing building was demolished down to two walls and a roof.
Essentially a ground-up design and build, the new restaurant building now includes a partial second story and doubles the original square footage. 360 Engineering designed all new plumbing and mechanical systems. These systems included a dedicated exhaust system for the wood-fired oven, along with carefully placed exterior ductwork and rooftop units to accommodate the design integrity and provide a clear view from the large featured skylight.